Recipes
Litchi Eton mess
Served with crushed meringue and passion fruit pulp, this dessert is light, fresh, and perfect for summer.
Serves: 4 people
Ingredients
Method
Whisk the crème fraiche and yoghurt together. Arrange the litchis in the bottom of ramekins, top with the yoghurt mixture and sprinkle with crushed meringue and passion fruit pulp. Serve well-chilled with extra meringues.
Related recipes
-
-
-
Jan Hendrik van der Westhuizen’s sago, meringue, hibiscus and berries
-
South Africa’s France-based...
- Read more
-
-
-
Pink meringue
-
Topped with mango mojito sauce made...
- Read more
-
Promoted Restaurants
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...