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Breakfast:
Lunch: Monday to Sunday 11am to (Kitchen closes at 3pm)
Dinner: Monday to Saturday 6pm to (kitchen closes at 9pm)
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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