Pigalle (Melrose Arch)

Thursday, August 17th, 2017

Reviewed by Joash Narainsamy

Dined here for lunch as part of Restaurant Week. Absolute treat! Our first time at Pigalle and was no disappointment. I had the salmon fishcake served topped with a poached egg and hollandaise sauce on a bed of crisp veg with fried squid heads. The fishcake was coated in a crunchy layer of panko and was perfectly seasoned and flavored. The squid heads were rubbery though. But overall, the dish was delectable. For dessert I tucked into tiramisu, something I hadn't had in a while. Highly recommended! Creamy and perfectly soaked lady finger biscuits. The real kicker was the EXCELLENT service! Attentive and not over bearing. Very old school and sophisticated.