A Churrasqueira

Saturday, February 17th, 2018

Reviewed by Eugene Goosen

I am really unsure as to how people rate this as “the best food I’ve ever had”. Are we missing something or are our standards too high? 4 people, tough, tasteless ribs at R200. Rump steak supposed to be 400g looks like a prego/minute steak, even to the point where the owner admits thta it looked too small and would add ‘another piece’...all chewy and bland at R160. Chicken breasts at R120 so bland it wasnt possible to say if it was lemon herb or peri peri. Prawn & Calamari combo best described as tiny and chewy, respectively at R160. Never again. Huge disappontment and grossly overpriced.