Friday, October 18th, 2019
Reviewed by Maritka Marais
Had been here once before when this little gem had just opened. We decided to go back and try the food, given the recent award they received from EatOut for best Mexican! Not what we South Africans have come to expect from more main stream "Mexican" style eateries. They offer a small, but very authentic menu with fresh and hand prepared ingredients. Highly recommend the huaraches (little oval tortillas made with yellow corn masa) with grilled kingklip and a tequila lime mayo. Deelish!