News
Chef Rikku O’Donnchu shares a sneak peek of what guests can look forward to at his new restaurant in Woodstock, Cape Town.
Find out more about RIKŪ here.
Subscribe to Eat Out’s newsletter filled with snackable stories about restaurant news and more!
Related posts
-
-
Inside Terrarium’s new winter menu
-
As a holder of an Eat Out star after this year’s awards, we’re...
-
-
-
WATCH: The power of food to feed relationships, not just appetites
-
When we gather to share a meal, it's never just about the...
-
-
-
Sober sipping guide: 7 Cape Town bars nailing non-alcoholic cocktails
-
Cape Town's non-alcoholic cocktail scene proves that choosing not to...
-
Promoted Restaurants
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...