South African cuisine has found one of its most passionate advocates in chef, restaurateur and entrepreneur Bertus Basson, whose dedication to elevating local food culture earned him the Eat Out Woolworths Trailblazer Award at the 2025 Eat Out Woolworths Restaurant Awards. 

The man behind Chorus, Spek & Bone, Bloem and the newly opened Ongetem, Bertus embodies the spirit of a true trailblazer – someone who dares to innovate, inspire and redefine the culinary landscape. He’s a fierce champion of South African food; a storyteller who weaves the rich narratives of his culture and heritage into every dish. More than just a chef, he’s a leader who inspires, a mentor who guides and a driving force propelling our food culture forward. 

This award pays tribute to an individual who has not only blazed new trails but has also left an indelible mark on the industry. Beyond innovation, this accolade recognises Bertus’ passion, creativity, entrepreneurial spirit and unwavering dedication that have collectively made a positive impact, serving as an inspiration for future generations. 

Watch the video below for Bertus’ advice for aspiring young chefs…

 

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