Articles
-
Boschendal Style Award nominee: The Greenhouse
Our latest nominee for the Boschendal Style Award uses elegant, understated design to bring the ...
Read more- Article
-
Blending old and new at Meerlust
It’s a rare thing in the age of theme park-like experiences: a winery where all you can ...
Read more- Article
-
Boschendal Style Award nominee: Café del Sol
Looking for cosy, contemporary Italian in Joburg? Our latest nominee offers an oasis of ...
Read more- Article
-
Meet Nicky King, head pastry chef at Fancourt
Ever dreamt of being a pastry chef? We chatted chocolate, soufflés and dessert trends ...
Read more- Article
-
22 chicken recipes
Looking for some fresh ideas for midweek dinners? Check out our list of chicken recipes to keep ...
Read more- Article
-
Sweet memories
Abigail gets misty-eyed about pearly tapioca and sweet jasmine flowers. ...
Read more- Article
-
How to start your own vegetable garden
Spring has sprung, and now's the time to start your very own veggie garden. Here are some ...
Read more- Article
-
And the 2012 nominees are…
Here they are: we're thrilled to announce the nominees for this year's Top 10 at the Eat Out ...
Read more- Article
-
Uncle Merv’s Original Shakes and Coffee
Tucked in amongst the eclectic collection of restaurants and bars in Jozi’s trendy ...
Read more- Article
-
Video: a peek inside The Kitchen
Karen Dudley's Woodstock restaurant has achieved a cult-like status in Cape Town. ...
Read more- Article
Promoted Restaurants
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...