Articles
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CT’s longest lunch table
On 13 May 2012 Table Mountain will host 700 people at one table to raise funds for abused and ...
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Franschhoek Literary Festival
Over the weekend of 11-13 May 2012 the food capital of South Africa will once again be abuzz ...
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What’s hot at the Top 10 this winter
The seasons are a-changing, so we caught up with our Top 10 restaurants to see what the ...
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Great chilli poppers
The burst of hot melty mozzarella, the satisfying crunch of batter, and the hit of jalapeno ...
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Flavour cravings
Our editor Abigail on MasterChef-induced cravings, Societi Brasserie and our local restaurants ...
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Ideas with Sharon fruit
Late summer means it’s time for apples in warm autumn colours. From relish to gravy and ...
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Spot-on country fare at Stables Restaurant
Fiona McDonald pays a visit to Stables Restaurant on the historic Vergelegen Estate for some ...
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Innovation award winners: Earthshine
We caught up with Natalie Reid from Earthshine, winner of the Innovation Award at the 2012 Eat In ...
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Robust flavours at Roca
Olives, brinjals, tomatoes, garlic, chorizo, paprika and peppers... feast on the punchy ...
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Craft burgers at Clarke’s
Tasty diner classics made with artisan ingredients: we head to Clarke's to test-drive their ...
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Promoted Restaurants
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...