Articles
-
Ten top tequilas
Are you a fan of the devilish drink? To save you the headache, we set out to sample ten top ...
Read more- Article
-
Boschendal Style Award Nominee, Pierneef à La Motte
Our seventh nominee for the Boschendal Style Award, part of this year’s upcoming Eat Out ...
Read more- Article
-
Raunchy ribs
Succulent, sweet and sticky, there’s something about a rack of ribs that turns us all ...
Read more- Article
-
Unity for Durbanites
There's a hip new hangout spot in Musgrave, Durban. Tracy Gielink heads to Unity for ...
Read more- Article
-
Global gastroscape
The most common question I’m asked – apart from what my favourite restaurant is ...
Read more- Article
-
The Absa Capital Champagne Festival
If you're in Jozi in September, don't miss the opportunity to taste over 30 exclusive ...
Read more- Article
-
The sad passing of Linger Longer’s Walter Ultz
Celebrated chef and owner of Linger Longer, Walter Ultz, has died. Walter had been at the helm ...
Read more- Article
-
Fasting and feasting at Ramadan
Over a billion Muslims will observe the fast of Ramadan this month. Brent Meersman breaks the ...
Read more- Article
-
Boschendal Style Award nominee: The Woodlands Eatery
Artsy and cosy, The Woodlands Eatery has grown a loyal following among Capetonians who are ...
Read more- Article
-
Popping corks in Franschhoek
Celebrate spring at the annual Franschhoek Uncorked festival, where wineries in the scenic ...
Read more- Article
Promoted Restaurants
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...