Articles
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Mussel soup and marrow bones on toast
Up the coast at Salt Rock, Jacqui Rey of Food Matters’ fame has taken over the former Umami at ...
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My week of local is lekker
I’ve heard that most of the soccer teams who are headed here next month are bringing their very ...
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Blissed out in Barrydale
Oh, that impish Murphy. Its according to his law that during the last – and most interesting – ...
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The chef called Smanga
Floris Smith, or 'Smanga' (the Zulu word for 'surprise), is the executive chef at ...
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The chef called Smanga
Floris Smith, or 'Smanga' (the Zulu word for 'surprise), is the executive chef at ...
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Stanford’s alive and kicking in winter
Capetonian foodies worried about the effect the gridlocked traffic and chock-full restaurants of ...
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The rock & roll chef
Hazy smoke wafts out of the black curtained auditorium. Inside, purple lights light up a big white ...
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Want to go to the Good Food and Wine Show tonight?
It’s officially open, and boy is it open. There are more stands this year – all groaning under ...
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A tribute to Lannice Snyman
We are very sad at the passing of Lannice Snyman, the founding editor of Eat Out. The doyenne of ...
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Sandton News Café gets a massive makeover
Sandton News Café has undergone some serious refurbishments over the past 10 weeks or so. In the ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...