The time of year has come for an abundance of good food (yes to seconds!), good bubbly and of course a double helping of good times.
Simonsig Estate, on the gorgeous Stellenbosch Wine Route, has great oyster & sparkling wine specials, lasting until the end of March 2007.
**Three oysters and a flute of Kaapse Vonkel – Simonsig’s Méthode Cap Classique (and SA’s first bottle-fermented Cap Classique) – for R25.
**In the mood for pink? Try their strawberries and cream special, enjoyed with a glass of the new Simonsig Brut Rosé – for R25.
Visit their working cellar afterwards to see how it was made or to taste a few others.
All in all, a great thing to do on a beautiful summer’s day.
Contact for tastings or general enquiries 021-888 4915 or visit www.simonsig.co.za