These toasted cheese doughnuts are our new craving

Brought to you by Emirates


Are we not done with this doughnut thing yet? Just yesterday we wrote about the su’nut  the sushi-doughnut mash-up that’s flooding our social media feeds. Now, just when we thought things couldn’t get crazier, a biergarten in New York has created the grilled-cheese doughnut.

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Clinton Hall, a popular New York city beer garden, is apparently known for some OTT pub grub and have decided to take things up a notch with this latest creation. The grilled cheese doughnut invention has been unveiled for the month of March and is causing quite the carb frenzy.  


A post shared by Clinton Hall (@clintonhallny) on


The glorious golden creation  dubbed the Flamin’ Hot Doughnut Grilled Cheese  is ingeniously made up of a sliced savoury habanero-glazed bacon doughnut from a place called The Doughnut Project, and is filled with oozy, stringy mozzarella cheese. The slices are then grilled on both sides, like a toasted cheese sarmie. When the cheese is at the ultimate oozing consistency, the chef, with scientific precision, places the doughnut toastie on a pretzel hook, which allows the cheese to drip into bowl of piping hot tomato soup, naturally.

*Standing ovation*

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