The journey of an egg: From freshly laid to a top chef’s muse

Ever wondered how top chefs come up with their mind-blowing and mouth-watering creations? We followed chef Michael Cooke – executive chef at Camphors at Vergelegen, 2017 winner of the Eat Out Woolworths Sustainability Award – on a journey from sourcing a Spier egg to conceptualising and cooking up the most delicious spin on green eggs and ham you’ve ever seen. Watch the video below.

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