sustainability
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Craft your best with Callebaut: fine desserts start with the best ingredients
With Callebaut, your creations will be as unique and refined as your culinary ...
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry
As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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People, planet, plate: insights from leading chefs pioneering sustainability in South Africa
"At the end of the day, we [the restaurant industry] are the ones that carry the responsibility of ...
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The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices
Chef Johannes Richter’s unwavering dedication to these practices inspires other establishments to ...
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The African pantry and utilising indigenous ingredients: chef Johannes Richter says it’s only the tip of the iceberg
"At the heart of our sustainability journey are our ingredients. Seeking them, nurturing them and ...
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Savour the future: What’s in store for restaurants in 2024
As we step into 2024, the food world is poised for yet another wave of innovation, redefining the ...
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Shining a spotlight on 4 impressive SA coffee roasteries
Here is a list of local coffee roasters to look out for. ...
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Why sustainable energy usage is a priority for SA restaurants
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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How Eat Out Woolworths Sustainability Award winner FABER at Avondale is leading change
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Galjoen: new sustainable seafood restaurant from Belly of The Beast team
“Our approach is to serve only what is responsibly caught ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...