FABER
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The green revolution: how restaurants are redefining sustainability
No longer a nice-to-have, sustainability is now a core part of South Africa's restaurant scene. ...
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Eric Bulpitt to take over as head chef at Pierneef à La Motte
Pierneef à La Motte Restaurant is set to see exciting changes from 1 ...
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Promoted Restaurants
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...