101 Meade Street is back and reimagined, bursting with energy and inspiration. The restaurant space has been designed around the central show kitchen, with wonderful views of the workshop-like space where you can see the chefs hard at work. The décor is modern and trendy, with a touch of South African inspiration and a new summer tapas bar menu. The varied menu caters to almost any taste, featuring dishes like Cape Malay snoek bobotie pâté, spinach bhajis with coconut tzatziki, and Saldanha Bay oysters.
By growing and maintaining their relationships with local suppliers throughout the region, 101 Meade Street brings only the highest quality ingredients to its contemporary dishes. The kitchen and restaurant is headed up by two chef brothers, Jeremy and Ben Gibbs, who are always focused on using the best local ingredients found on the beautiful Garden Route.
The new lounge bar serves a selection of local wines that can be delightfully paired with any of the freshly prepared dishes. The restaurant also features an intimate private room that’s perfect for all your special occasions.