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Franschhoek’s Mont Rochelle is putting a new spin on fine dining with Miko restaurant’s new braai offering. Intrigued? Take a peek at the new menu below.
Something is shifting in the hospitality...
From restaurateurs, hoteliers and caterers to chefs, baristas, buyers...
This year marks a remarkable milestone: 201 years of Avontuur and 41...
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Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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