Prawn lollipops at Sabayon

Fab new restaurant and chill-spot, Sabayon Brasserie & Vodka Bar, which recently opened in Melville’s 4th Avenue, is a great new place to try out.

Perfect for excellent after-work cocktails on the outside terrace or live music on Sundays. There is also a full dinner menu. The food is highly innovative with a perfectly blended mesh of tastes.

Try their prawn lollipops flavoured with lemongrass, coconut and chilli for starters and the grilled duck breast with cinnamon, leek, carrot and oriental jus for mains.

Other menu gems
Twice baked portobello (V) layered with endive + topped with brie, onion jam, truffle sabayon; Pan seared foie gras with grilled herb brioche, apricot & thyme hollandaise with seared veal marrows & tobacco onions
Seared scallops & prawns with wild mushroom risotto cake, orange scented oyster mushrooms & pecan nut butter paste

Sabayon Brasserie & Vodka Bar
66 Fourth Avenue, Mellville
Call: 011-482 4309

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