Fast facts

Name of Restaurant: Kleine Zalze Restaurant

Address: Strand Road (R44), Stellenbosch

Contact Number: 021 880 8167

Average price of a main course: R220

Opening times: Wednesday to Saturday 12noon to 3pm; Fridays and Saturdays 6pm to 8pm; Sundays 12noon to 4pm

Parking: Ample and secure parking.

Food type: Bistro

Best for… Family gatherings, celebrations, dates and tourists.

Food

Chef Nic van Wyk is well-known for serving flavourful food. The concise menu has a selection of tapas plates to choose from. Though small, the menu offers meat, seafood, vegetarian and vegan substitute dishes.

The baby squid with romesco sauce, pickled red pepper and smoked aioli packs a perfect Mediterranean flavour punch. Be sure to reserve some of the freshly baked bread for mopping up the delicious sauce.

Following on from the seven tapas dishes, the four plats du jour (main course dishes) feature seasonal, local fare in the classic French style, with rich, flavourful sauces. The venison with roasted Jerusalem artichoke, peas, Cape Malay sauce and rösti is hearty and flavourful. For children there are also options of steak or fish with chips. Three homely desserts are on offer, including favourites such as treacle tart and apple and quince crumble.

 

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Drinks

Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The wine list includes beers, spirits and non-alcoholic beverages. All, except for the Family Reserve Collection, are available by the glass. The flexibility of the food and wine offering encourages diners to explore, taste and pair to their palate’s desire – a very enjoyable approach.

 

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Service

The service was prompt, friendly and efficient. The occasion didn’t demand more detailed or attentive service. The menu and wine list are straight-forward and self-explanatory.

Ambience

The terrace offers ample outdoor seating under a canopy of oaks, perfect for long lazy lunches or balmy Boland evenings. The restaurant interior offers contemporary comfort with elements of Cape heritage.

 

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Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.