Chef Candice Philip

Opening a new restaurant is a daunting task, but chef Candice Philip makes it look easy with Cyra, which is set within the elegant Houghton Hotel in Johannesburg. The stylish yet comfortable space strikes the perfect balance – upmarket without intimidation, refined without pretension. Every detail is designed to make guests feel genuinely welcomed, transforming every meal into an occasion that demands a return visit. 

At this year’s Eat Out Woolworths Restaurant Awards, Cyra was announced as the Eat Out Yoco Best New Restaurant, perfectly highlighting the restaurant’s promising start and bright future.  

As the winner of this award, the restaurant showcases a menu that’s underpinned by flavour and creativity and demonstrates a bold approach to ingredients, techniques and presentation. Equally important is how the interior design harmonises with the menu, creating an atmosphere and a level of service that enhances the overall experience. Attention to detail, originality, and the ability to leave a lasting impression on diners is clearly evident. 

Watch as we chat with Candice to find out more about the restaurant and her journey.  

 

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