pageview

News

Choux pastry ice-cream cones? We were born ready

Brought to you by Emirates

Amidst the craziness of sushi-doughnut hybrids, panookies and chutella, you might find solace at Tokyo-based patisserie, Créme de la Créme, with its delicate French-inspired choux pastries.

A post shared by Yasuko Umemoto (@kelori) on

The elegant shop is situated in bustling Roppongi Hills in Tokyo and is known for selling delicate, dream-like choux buns in an array of different forms.

A post shared by Tiwin Aji (@qwin.win) on

You can order them in singles on which to nibble while you roam the streets.

A post shared by Myung Jin Ko (@mukbo_ko) on

With matcha tea flavouring for something a little different.

A post shared by PYW (@iewuyhop) on

In miniature chouquette form for easy sweet snacking.

A post shared by みほ (@miho_c.b.c) on

Or, our personal favourite, as a vessel for creamy, soft-serve ice cream, with a sprinkling of chouquettes and nuts.

 

A post shared by Sonia (@hungrynyc) on

*Swoon*

A post shared by Jessica Gaby (@jessica_gaby) on

Who’s coming with us to Tokyo?

EmiratesBrought to you by Emirates. For more food inspiration from around the globe, visit our Emirates Gourmet Traveller page.

Visit Emirates to book your flight today!

Click here for more exciting travel stories, and click here to enter our competition to win R1000 to spend at your favourite restaurant.

Leave a comment

Promoted Restaurants

Eatout