Choux pastry ice-cream cones? We were born ready

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Amidst the craziness of sushi-doughnut hybrids, panookies and chutella, you might find solace at Tokyo-based patisserie, Créme de la Créme, with its delicate French-inspired choux pastries.

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The elegant shop is situated in bustling Roppongi Hills in Tokyo and is known for selling delicate, dream-like choux buns in an array of different forms.

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You can order them in singles on which to nibble while you roam the streets.

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With matcha tea flavouring for something a little different.

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In miniature chouquette form for easy sweet snacking.

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Or, our personal favourite, as a vessel for creamy, soft-serve ice cream, with a sprinkling of chouquettes and nuts.


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