If the idea of a hot dog still conjures up plasticky rolls and pink viennas, we’ve got good news for you. At Bar Dough in Cape Town, baker Jason Lilley has given the old hot dog a serious upgrade. Made with Jason’s signature brioche rolls and filled with artisanal sausages and toppings like white-truffle mayo, basil pesto and beer-battered baby onions, these dogs are hot indeed. Watch the man himself preparing the Number Juan with bacon, tomato salsa, and smoked jalapeño cream-cheese mayo. We challenge you not to drool!

A photo posted by CaptainBreadZA (@bardough_by_jason) on May 21, 2016 at 2:18am PDT

…The ‘dawgzilla’ – with octopus, chorizo and shakshuka.

A photo posted by CaptainBreadZA (@bardough_by_jason) on Jun 4, 2016 at 4:51am PDT

And the French dip dawg, with braised brisket and fontina cheese and a dipping sauce.

A photo posted by CaptainBreadZA (@bardough_by_jason) on May 28, 2016 at 5:02am PDT

#DROOL