Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
We take a look inside a chic new spot, Louise and Anna, with a quirky Louisiana-inspired menu where lush amounts of syrup go on just about anything and everything!
Brought to you by Retail Capital. Click here for more new restaurant news.
Another year of celebrating culinary...
Elevate everyday meals with cookbooks that bring bold flavour,...
It's never just a drink with...
Louise and AnnaActually AT (the) Big Bay,Bloubergstrand. Thus: Bloubergstrands Louise and Anna
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Comment *
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Please log in to publish reviews and manage your content.
Louise and AnnaActually AT (the) Big Bay,Bloubergstrand. Thus: Bloubergstrands Louise and Anna