The Winelands town of Franschhoek has seen many restaurant changes and shifts in the last few months. One of them is the relocation of La Petite Colombe to Leeu Estates.
The La Petite Colombe team has launched a new menu, which includes a fun sweets trolley to go with the new space. You can also expect Saldanha Bay oyster, yellowfin tuna, local wagyu from the Eastern Cape, confit salmon and a host of other exciting dishes that are sure to wow your taste buds.
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Head Chef John Norris-Rogers says, “as a team, we are so excited to be in our new home at Leeu Estates. The setting and venue will give us the chance to push ourselves and showcase what we have to offer as a restaurant ensuring the entire experience matches our new home. We couldn’t be more excited for the adventure ahead.”
We went to pay the new La Petite Colombe a visit.