La Petite Colombe was a delight for an evening meal on Sunday. We had been last year and noticed quite a lot of changes but the overall ambiance is still very nice. We started with a Saldanha bay oyster with tomato water and jalepeno which was very nice followed by the signature dish of yellowfin tuna which i must say was better than last time it has been refined a lot and was really delicious with it dots of various flavours incuding kimmchi, avocado and miso. The next dish was absolutely delicious it comprised of pork belly and scallop in wild garlic with a Vietnamese glaze. Raviolli of langoustine followed then a trip to the chefs table where we had the opportunity to speak to one of the sous chefs and have an egg and soldier but not as you would think it the soldier acctually had foie gras in it, yummy. A palate cleanser was followed by Mauritian sea bass with a tempura mussle and squid with a beautiful sauce, then the main course of herb crusted lamb with lamb neck rolled in puffed rice. The cheese course was goats cheese and tamarind gell and finally a nectarine dessert. Overall this was another exceptional meal and certainly in our top 3 South African experiences of food.