Watch: Sublime home-made pasta at La Trattoria in Stanford

The sleepy hamlet of Stanford has more than its fair share of glorious restaurants. In the latest of our gourmet road trips, we visit La Trattoria, where Lionello Giovannetti and his father Corrado serve up wonderful hand-made pasta. Pro tip: The attached ice-cream parlour, Don Gelato, offers creamy, dreamy gelato in wonderful flavours. (There’s even a mozzarella one, with just a slight tang of the cheese). Here’s our carb-filled homage to the father-and-son business:

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