Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary Director.
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Brewing quality: how to make the perfect cup of coffee at home
Coffee culture is definitely here to stay, and most of us look forward to starting the day with our favourite brew.
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How La Madeleine in Pretoria keeps generation after generation coming back for more
We chat to Daniel Leusch, chef and owner of La Madeleine in Pretoria about what it takes to be an icon in the food industry.
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Liam Tomlin talks about winning the Eat Out Woolworths Lockdown Innovation Award
The chef inspired hope and a fighting spirit for the battered industry.
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How to become an award-winning sommelier – with Salsify’s Victor Okolo
“You have to look at flavours and textures and weigh them up."
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10 tips on truly great service from Forti Grill & Bar in Pretoria
What does it take to have consistent service excellence?
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What Woolies Foods does with their food waste
In celebration of World Food Day on 16 October we take a look into what Woolworths does with their food waste.
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Veteran chef Rudi Liebenberg has solid advice for aspiring chefs
We caught up with chef Rudi Liebenberg, the Eat Out Valpré Lannice Snyman Lifetime Achievement Award winner for 2022.
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Take a peek at Nevermind in Cape St Francis, winner of Eat Out Stella Artois Best Destination Restaurant Award
"Winning an award like this means a lot – not only to our staff, but also to the locals in the area."
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