Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary Director.
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WATCH: Chef John Norris-Rogers loves his BIRKENSTOCK shoes – here’s why
Eat Out Woolworths Chef of The Year John Norris-Rogers from PIER Restaurant in Cape Town shares the reason he wears BIRKENSTOCKS to work every day.
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Eat Out 3-star winners on bold and authentic artistry
Not only does Lexus’s bold and innovative thinking set them apart from other luxury car brands, but these two principles can be closely linked to service excellence in the fine-dining sphere in South Africa.
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WATCH: Woolworths and Infinity Culinary Training strive to make a difference in the SA restaurant industry
Through upskilling and food education, Woolworths and ICT make chef training accessible to those in need.
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WATCH: The number 1 rule of the Woolworths cold chain
From harvester to quality checker to shelf packer and everyone else in between, we take a look at how the Woolies Cold Squad keeps things cool and fresh.
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From farm to fork: What makes the perfect lettuce
Making that perfect lettuce available all year round and meeting Woolies’ strict requirements can be quite challenging for farmers.
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WATCH: current coffee trends and what it takes to create perfect latte art
Making that perfect lettuce available all year round and meeting Woolies’ strict requirements can be quite challenging for farmers.
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How Eat Out Woolworths Sustainability Award winner FABER at Avondale is leading change
Making that perfect lettuce available all year round and meeting Woolies’ strict requirements can be quite challenging for farmers.
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Zioux – a sensory, tongue-in-cheek interpretation of Joburg’s ‘urban jungle’
David Higg’s bar-cum-restaurant Zioux nabbed the Eat Out VISI Style award at the 2022 Eat Out Woolworths Restaurant Awards. And if you take a look inside, you’ll understand why…
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