As this unprecedented eight-month journey begins to draw to a close, one thing is clear: our judges have witnessed the vibrant evolution of our country's dining scene.
Tradition and heritage remain important hallmarks of the BIRKENSTOCK brand that dates back to 1774.
Cooking at this year's ceremony will be some of SA's leading chefs, educators and innovation specialists.
Paper is fast becoming the substrate of choice in food packaging because it's made from a natural material.
We get some expert advice from a product developer and a supplier to understand what makes a perfect avocado. Then, a chef shares some tips on how home cooks can make the most of avocados.
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.