Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary Director.
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Recipe: Abigail Donnelly’s thick-cut rib-eye with mushroom and green peppercorn sauce
Words from Eat Out's Culinary Director.
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Recipe: Abigail Donnelly’s ultimate mashed potato pie
Words from Eat Out's Culinary Director.
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Recipe: Abigail Donnelly’s miso roasted brinjals
Words from Eat Out's Culinary Director.
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The sustainable wine cellar
How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to glass.
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Eat Out judge Jan Hendrik van der Westhuizen on the future of food
What our pantries might look like in ten years' time: lab grown meat, algae and 3D dining.
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How Woolworths is taking steps towards zero packaging waste to landfill
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving to reduce plastic packaging wherever possible.
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Recipe: Mokgadi Itsweng’s okra fries
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving to reduce plastic packaging wherever possible.
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It’s time to get excited and claim our indigenous foods
We spoke to three key players in the food industry about the importance of indigenous food resources and the untapped potential of this within the SA food system.
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