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With a repertoire enriched by global experiences and a passion for storytelling through cuisine, Wandile established Les Créatifs as a beacon of innovative gastronomy.
Marisa Monroe's upbringing on a farm in Limpopo laid the foundation for her profound connection with food.
Abigail's creative prowess has redefined the South African food industry.
Chef John Norris-Rodgers shares how the the team strives for service excellence.
The Eat Out Woolworths Restaurant Awards are back, and the anticipation is palpable.
Once again, the Eat Out Woolworths Restaurant Awards will applaud and recognise excellence in the South African restaurant industry
There’s no need to sacrifice taste for convenience – the Woolies impressive range of premium 2L boxed wines offers both.
Join Eat Out chief judge and Woolworths TASTE food director Abigail Donnelly as she shops for the ultimate burger night ingredients from Woolies
Wild Peacock Products has long been established as the premier ingredient supplier to the Western Cape professional chef and restaurant scene.
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