Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary Director.
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Eat Out’s scorecard criteria for its revamped judging process
Eat Out solidifies its position as the definitive guide to culinary excellence in South Africa.
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This Eat Out 3-star restaurant has just made The World’s 100 Best
FYN has been ranked number 60 in the world by The World’s 50 Best Restaurant Awards.
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Magazine teaser: a conversation with Wandile Mabaso of Les Créatifs Restaurant
With a repertoire enriched by global experiences and a passion for storytelling through cuisine, Wandile established Les Créatifs as a beacon of innovative gastronomy.
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The 2024 Eat Out Magazine is still on shelves
This year’s issue delves deeper into SA’s culinary landscape.
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ANNOUNCEMENT: winners of the 2022 Eat Out Woolworths Restaurant Awards
In a glittering ceremony at the Grand Arena at GrandWest in Cape Town, SA's culinary talents gathered together for the first time since 2019
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Gin trends 2024: what’s shaking in the world of everyone’s favourite spirit
The gin-scape is looking more interesting than ever.
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Savouring excellence: Karen Dudley reflects on the 2023 Eat Out judging season
Delve into the unique perspective of an Eat Out judge, where the act of evaluating SA's finest restaurants becomes a disciplined practice.
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Germain Lehodey – the visionary behind South Africa’s wine and hospitality legacy
Germain Lehodey is the recipient of the Eat Out Highland Park Lannice Snyman Lifetime Achievement Award.
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