Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary Director.
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Eat Out’s scorecard criteria for its revamped judging process
Eat Out solidifies its position as the definitive guide to culinary excellence in South Africa.
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This Eat Out 3-star restaurant has just made The World’s 100 Best
FYN has been ranked number 60 in the world by The World’s 50 Best Restaurant Awards.
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Magazine teaser: a conversation with Wandile Mabaso of Les Créatifs Restaurant
With a repertoire enriched by global experiences and a passion for storytelling through cuisine, Wandile established Les Créatifs as a beacon of innovative gastronomy.
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The 2024 Eat Out Magazine is still on shelves
This year’s issue delves deeper into SA’s culinary landscape.
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Eat Out unveils a more robust judging process
In its ongoing mission to champion the South African restaurant industry, Eat Out is announcing an update to the way it identifies and celebrates the best of the best from across the country.
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ANNOUNCEMENT: winners of the 2022 Eat Out Woolworths Restaurant Awards
In a glittering ceremony at the Grand Arena at GrandWest in Cape Town, SA's culinary talents gathered together for the first time since 2019
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Gin trends 2024: what’s shaking in the world of everyone’s favourite spirit
The gin-scape is looking more interesting than ever.
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Savouring excellence: Karen Dudley reflects on the 2023 Eat Out judging season
Delve into the unique perspective of an Eat Out judge, where the act of evaluating SA's finest restaurants becomes a disciplined practice.
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