Review - Page 8 of 89 - Eat Out
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Review: Enjoy comfort and elegance with a breathtaking view at Blueberry Café
Whether you sit inside or outside, you can see the rolling hills of the Midlands stretching all the ...
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Review: The Local Grill steakhouse
A meat-lovers' paradise, The Local Grill offers succulent steaks and mouthwatering ...
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Review: The Aegir Project, where good burgers, pizza, and beer are served
Service is friendly and welcoming at Aegir Project. ...
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Review: A unique Italian dining experience at Avanti
There is nothing like an Italian meal at Avanti restaurant in ...
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Review: Eggciting food and drinks offered at Egghead Diner
With retro design elements and comfort food that warms the soul, this diner is a contemporary take ...
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Review: Unpretentious dining experience at Bodega Ramen
Whether you are looking for a cosy, warm, inviting eatery or a meal that is unpretentious, Bodega ...
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Review: Kassava Café is a small dynamic gem in Hoedspruit
A very intimate and cosy setting in the heart of Hoedspruit, Kassava is unique in the area for its ...
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Review: At La Colombe it’s all about the reveal
The dining experience at La Colombe is best described as understated elegance and luxury. ...
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Review: The menu at Riva embraces the simplicity of Italian cooking.
Riva Fish Restaurant has been open since 2018, when Italian best friends Nico and Fede came to ...
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Review: Experience dining from soil-to-fork at The Werf at Boschendal
From the revamped cellar of Boschendal’s Manor House, chef Allistaire Lawrence prepares a ...
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Promoted Restaurants
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...