Uncategorized
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Lazy Lunches – Marlene van der Westhuizen
The queen of lunch-table entertainment shares some of her ...
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Easy – Phillippa Cheifitz
If you cant be bothered to spend hours in the kitchen, but dont exactly fancy eating ...
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Tortoises and Tumbleweeds: Journey through an African kitchen – Lannice Snyman
Written by the late Lannice Snyman, this book is a celebration of the regions of South Africa and ...
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Maggie’s Kitchen – Maggie Beer
Australian food doyenne Maggie Beers Maggie’s Kitchen, is filled with recipes which form the ...
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Prickly Pears and Pomegranates – Marianne Palmer and Bernadette le Roux
From their family farm Cranemere in the Great Karoo, mother and daughter duo, Marianne Palmer and ...
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Sumptuous: Food from the heart of France to the Cape – Marlene van der Westhuizen
Marlene van der Westhuizen takes readers on a journey through ...
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Sprigs Entertain – Clare and Fiona Ras
The second book from Durban chefs Clare and Fiona Ras of Sprigs in ...
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Cooked in Africa – Justin Bonello
Local celebrity chef Justin Bonellos first ...
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Simply Good Food – Justine Drake
Easy-to-prepare dishes bursting with nutritional value and taste. ...
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Summer Food in Provence – Marita van der Vyver
If you've always wondered how the other half live, now's your chance to play voyeur and ...
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Promoted Restaurants
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...