Articles
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High tea for two or three
Late British Prime Minister William Ewart Gladstone's pragmatic ode to tea reads:
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Franschhoek is blooming marvellous
It’s time for the annual Franschhoek spring festival – Franschhoek Uncorked: a ...
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Tuck of the bushveld
In the shimmering haze of a midday bonfire, a group of children grind their boots into rocky ...
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Earthly delights at Knorhoek Estate
On the R44 just outside Stellenbosch, Knorhoek Estate's Van Niekerk family has opened a ...
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Harvest table at Succulent
In true Succulent Café style, the gorgeous eatery-cum-tea den, which is renowned for its ...
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All things nice
Henk Pieterse, culinary force behind the popular Westdene, Bloemfontein, hangout, Iewers Nice, ...
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Mangiare is truffle-tastic
From 21 August, Somerset West's Capelands Estate restaurant, Mangiare, will be offering ...
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A week of trios
I love the trio thing that’s happening on menus. I have been noticing it for a while but ...
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All things nice
Henk Pieterse, culinary force behind the popular Westdene, Bloemfontein, hangout, Iewers Nice, ...
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Twice as nice
I like it when people keep things simple. Please don’t give me a cryptic crossword for a ...
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Promoted Restaurants
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...