Articles
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Cassia opens at Nitida wine farm
Culinary big-wigs Peter Goffe-Wood and David Griers much anticipated new restaurant, ...
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Haute cuisine at high speed
Aboard the luxurious Venice-Simplon Orient Express - the train of trains - it is the cuisine ...
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Eat Out Restaurant Awards 2007: George Jardine receives top honour
Celebrated Chef, George Jardine, of Jardine restaurant in Cape Town, has walked away ...
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The best of the best
The Tasting Room at Le Quartier Francais won the Restaurant of the Year and ...
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A lifetime of achievements
Honoured for her “exceptional experience and rare integrity”, respected local wine and food ...
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Eat Out awards a rising star
Simpiwe Siyata, a 29-year old trainee chef from Beluga Restaurant in Cape Town, was awarded ...
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Eat Out announces Top 10 Restaurants for 2007
The glamorous Cirque Culinaire-themed 2007 Eat Out Restaurant Awards ceremony took place at The ...
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Beyond our borders: sushi smushi
What would happen if you take a traditional Danish delicacy and add a little Japanese ...
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Festive feasting
Whether it's strawberry and balsamic sorbet at Veranda in Cape Town, milk and cookies with ...
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Southern Suburb Sushi
Sushi-lovers behold - 1890 House is a friendly new addition to the hive of neighbourhood ...
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Promoted Restaurants
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...