This year, the Franschhoek Bastille Festival, from 11-15 July, will celebrate freedom in ...
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Thank heavens it’s almost time for the Knysna Oyster Festival. The annual festival, from ...
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The last big trends overseas were foams, jellies and airs a la molecular gastronomy. The new idea ...
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Harald Bresselschmidt, owner and chef of the superlative Aubergine Restaurant in ...
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Tarragon Restaurant in the Westlake Lifestyle Centre in Tokai, Cape Town, is fast becoming a ...
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Foodie hotspot Green Truffle in Greenside, Jozi, is offering a menu gourmand until ...
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Bouchard Finlayson vineyards in the Hemel-en-Aarde Valley has recently scooped more ...
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If you’re from the Cape and can’t make it to the Knysna Oyster Festival next month, get your ...
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Eat Out web browsers respond to Franschhoek chef, Reuben Riffel of Reubens, who asked ...
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Grande Provence executive Chef, Peter Tempelhoff, has created unique lunch and dinner menus for ...
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