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Recipes

Chocolate-and-peanut-butter hot cocoa

Angela Liddon at Oh She Glows vegan blog donated her recipe of this hot beverage for Sarah Wilson’s cookbook, I Quit Sugar. It’s wintry indulgent goodness in a cup.

Ingredients

400ml can coconut milk
125ml almond milk
160ml (or to taste) rice malt syrup
2 tablespoons natural peanut butter
1/2 cup well-sifted raw cacao powder
Pinch of salt
(Optional) to garnish: cacao nibs

Method

Throw all the ingredients except the cacao nibs into a saucepan and whisk like crazy. Bring to a low boil, then simmer for several minutes while whisking to remove any remaining clumps. Pour into mugs and top with cacao nibs to serve.

Extracted with kind permission from I Quit Sugar by Sarah Wilson (R275). Visit the www.iquitsugar.com/ blog for more.

I Quit Sugar by Sarah Wilson

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