Fragrant Lebanese bean-and-pomegranate meze Recipe

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Fragrant Lebanese bean-and-pomegranate meze

Made with white beans, lemon and coriander, this dip offers a healthy, meat-free protein kick with plenty of flavour. Serve it with rye toast, a scattering of pomegranate rubies and peppery radishes.

Ingredients

800g canned and drained white beans

Juice of 2 lemons

1 chopped garlic clove

50g chopped coriander or italian parsley

1T extra virgin olive oil

To serve:

pomegranate rubies

sumac

radishes

rye toast

Method

Blend the beans, lemon juice, garlic, coriander and extra-virgin olive oil together until it is coarse in texture.
Scatter over rubies and sumac.
Serve with radishes and rye toast.

Recipe by Abigail Donnelly. Courtesy of Mediclinic family. For more healthy recipes, view the digital magazine here.