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The combination of Hennessy and Champagne is always delightful, they both originate from grapes, and the French 75 is a perfect example. Learn how to make this time-tested recipe with instruction from Hennessy master mixologist, Jordan Bushell.
Build in a flute, top with champagne and garnish with a lemon twist.
The roots of the Hurricane are embedded...
Hendrick’s Gin invites you to warm up...
It's World Cocktail Day. Celebrate in...
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Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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