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Make this cheeky take on 007's favourite.
Serves: 1
Stir the marmalade and gin in the base of a shaker until dissolved. Add the other ingredients. Shake with ice, strain and serve in chilled glass. Garnish with a wedge of toast.
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De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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