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Make this cheeky take on 007's favourite.
Serves: 1
Stir the marmalade and gin in the base of a shaker until dissolved. Add the other ingredients. Shake with ice, strain and serve in chilled glass. Garnish with a wedge of toast.
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At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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