Port and gorgonzola grilled cheese on rye Recipe - EatOut

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Port and gorgonzola grilled cheese on rye

Fresh figs add sweetness to this rich take on cheese on toast. Try it with a little extra port, for sipping.

breakfast

cheese

figs

gorgonzola

Ingredients

125 ml Port

200g crumbled gorgonzola

1 slice rye toast

4 sliced baby figs

Method

Reduce about a cup of Port. Crumble gorgonzola into a bowl and pour over the Port. Mix well. Place mixture on a toasted piece of rye. Grill for a few minutes and add sliced baby figs.

Recipe by David Williams, head complex executive chef at Montecasino

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