Tangy Asian chickpea salad Recipe - EatOut

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Tangy Asian chickpea salad

Throw together this fresh and easy Asian salad on meat-free Monday.

Serves: 6

Ingredients

For the dressing:

1 crushed garlic clove

5cm ginger piece, grated

juice of 1 lemon

2 teaspoons sesame oil

1/2 cup low-salt soy sauce

For the salad:

800g drained chickpeas

3 thinly sliced spring onions

2 cups paw-paw or melon, chopped

200g blanched asparagus

Method

Combine the garlic, grated ginger, lemon juice, sesame oil and soy sauce. Toss in the chickpeas, spring onions, pawpaw and asparagus.

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