"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of
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Cape-based chef and restaurateur Giorgio Nava won the World Pasta Championships with this simple
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This easy chicken recipe is bursting with flavour. Serve it with naan bread for a speedy midweek
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Looking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger
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Kayli Vee Levitan of Food Blog Cape Town took home the honours in the Amarula Heritage Day
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Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and
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Sweet roasted brinjal, tossed with chilli and lemon and served with lashings of yoghurt, makes a
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Cooked in verjuice, chunky ripe tomato and white beans, this recipe keeps chicken breasts
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The winner of our Le Creuset competition and guardian angel of South African food blogging, Colleen
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Jenny Morris, the giggling gourmet, shares her ultimate Christmas roast
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