pageview

Reviews

Show reviews by either our professional critics or by users.

  • Nando’s (Plattekloof)

    Tanita Sparkles

    the most disgusting food i have ever received, Nandos Plattekloof in cape town, is the worst food i have ever received in my life, i got a packet of meat and sauce, and stale lettuce i cannot believe …

    Read more
  • Eike

    Tim Parsons

    In lockdown, we all want something to be “normal”; as it was. “Eike” is home to Bertus Basson, Eat Out’s Chef of The Year 2019. His team are now offering “Bertus Se Huiskos”, which is a …

    Read more
  • Savages Fine Food

    Louise Liebenberg

    The restored homestead in PE’s historic heart is a classy choice for breakfast and bistro-style lunches. Owners Cindy and Dr Konrad Hoekstra named it after William Savage, who built it in 1885, and …

    Read more
  • Zest Bistro

    Diane de Beer

    Food As a retro starter redux, the spinach tart with blue cheese, snails, and bacon onion in a cream emulsion with microgreens is as pretty as it is tasty. Or try the textures and flavours of a caulif…

    Read more
  • Zest at Kavinga

    Hennie Fisher

    Food To start, try a salad of carpaccio, cream cheese, apple, celery and balsamic crème. Other recommended starters are the tuna carpaccio, oxtail risotto, and a delicious gorgonzola tartlet with roa…

    Read more
  • Yamazaki Sushi (Waterkloof)

    Hennie Fisher

    Food Apart from the water-driven conveyor belt for the ‘grab your choice’ colour-coded sushi plates, you can order pieces of sushi from the menu, such as spicy salmon tuna sushi, or tofu pouches. …

    Read more
  • Wood & Fire

    Jacqueline Cochrane

    Food From the outside, Wood & Fire is so discreetly signposted you could easily miss it. That would be a mistake. This relative newcomer on Brooklyn Square is fast making a name for itself with it…

    Read more
  • The Wing Republic

    Kate Liquorish

    Food Wings, wings and more wings. As the name suggests, The Wing Republic is all about chicken wings. They’re offered ‘buffalo’-style (battered, fried and then sauced or salted) or grilled – …

    Read more
  • Willoughby & Co. (V&A Waterfront)

    Annelize Visser

    Good ingredients and skilled cooking make up for the shopping-mall ambience of this dependable Cape Town institution. Food A shopping-mall restaurant, with most of its seating in the concourse with a …

    Read more
  • Villa San Giovanni Ristorante

    Jacqueline Cochrane

    Food Hearty Italian fare served in generous portions have been the hallmarks of Giovanni Maiorana’s kitchen since the restaurant first opened in 1981. Located inside Wonderboom Airport, the eatery i…

    Read more

Promoted Restaurants

Eatout