Black Olive
Friday, October 24th, 2014
Reviewed by Catherine Hayhoe
What a fabulous place, very unique. The owner takes great care in everything he does and is passionate about food, and attention to detail.
I come from the midlands and just loved the people of centurion so friendly and open. Thank you for a beautiful experience. On the thursday they have art classes and I joined in which was wonderful.
Love the chicken mayo mix.
congrats to everyone at black olive, may you all go from strength to strength.