Cattle Baron

Tuesday, August 18th, 2015

Reviewed by Jessica Stein

Venturing into Constantia on a rainy Saturday night, I was surprised to find this restaurant absolutely buzzing. Fortunately we had booked a table, because there was scarcely room to swing a cat. The steak - rump with a pepper sauce - was delicious, the chips golden and crisp, and even the old-school butternut and creamed spinach were tasty. It's really not cheap though - the speciality steaks are around the R170 mark.