Dagmar

Monday, September 28th, 2009

Reviewed by Dagmar schumacher

It is really so sad in South Africa that chefs who are successful with their first restaurant has the urge to open more. And it never works. Reuben has opened this new restaurant with his business partners in Robertson. Quite a way to go there but not so much if the food was good... But it is not. It is actually very bad. If a chef (Reuben was not in the kitchen) cannot do a sauce Bernaise or simple chips, or if the pork belly is pure fat or if the steak is so that we thought it would have been better to go to Dros, then it really hurts if you have to pay R1200 for three guests.