Max Bagels

Thursday, July 28th, 2016

Reviewed by Lily Pienaar

I got a delicious bacon, avo and tomato bagel this morning. It had plentiful crispy bacon, half a beautifully ripe avo spread on top, thinly sliced tomatoes and thick lashings of cream cheese. So good. The only problem is that the guy behind the counter (who was very dashing and charming) handled money, card machine, till etc and then went straight back to the food station to slice open and butter my bagel without washing his hands or donning gloves. Not cool!