Sunday, August 30th, 2015
Reviewed by Jeff Gradwell
A truly sensational "foodie" experience, as a group of 6 foodies, we ordered the entire menu and shared amongst all - highly suggest. The sommelier was attentive, decanted our 2000 Plaisir de Merle Cab, which set the tone from a wine point of view. Decor is very visually stimulating and provokes some good conversation points... Service was good, waiters were around, but not, which was great. Highly recommended